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Sauces

Spaghetti Sauce II - BlackJack's - 1996
​​​Recipe courtesy of Bob "Blackjack" Meiman

INGREDIENTS
  • 1 pound lean ground beef, browned & drained
  • 1 pound mushrooms --  sliced (optional)
  • 1 large yellow onion -- diced
  • 28 ounces tomatoes, low sodium
  • 6 ounces tomato paste
  • 32 ounces tomato sauce
  • 1 ½ tablespoons basil
  • 1 ½ tablespoons oregano
  • 3 tablespoons sugar
  • 4 bay leaves
  • 2 large garlic cloves -- minced
  • ½ teaspoon salt
  • ½ teaspoon pepper
​
PREPARATION
Sauté the onion in olive oil and a little water, covered, until transparent.  Add the tomatoes and season with salt, pepper and sugar.  Add the tomato paste and spices.  Simmer 2 hours.​

Serve with Blackjack's Meatballs!

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  • Home
  • Breakfast
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  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking