Sauces |
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Spaghetti Sauce II - BlackJack's - 1996
Recipe courtesy of Bob "Blackjack" Meiman
INGREDIENTS
PREPARATION
Sauté the onion in olive oil and a little water, covered, until transparent. Add the tomatoes and season with salt, pepper and sugar. Add the tomato paste and spices. Simmer 2 hours.
Serve with Blackjack's Meatballs!
- 1 pound lean ground beef, browned & drained
- 1 pound mushrooms -- sliced (optional)
- 1 large yellow onion -- diced
- 28 ounces tomatoes, low sodium
- 6 ounces tomato paste
- 32 ounces tomato sauce
- 1 ½ tablespoons basil
- 1 ½ tablespoons oregano
- 3 tablespoons sugar
- 4 bay leaves
- 2 large garlic cloves -- minced
- ½ teaspoon salt
- ½ teaspoon pepper
PREPARATION
Sauté the onion in olive oil and a little water, covered, until transparent. Add the tomatoes and season with salt, pepper and sugar. Add the tomato paste and spices. Simmer 2 hours.
Serve with Blackjack's Meatballs!
