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Main Dishes

Blackjack's Meatballs - 1996
​​​​​​​​​​Recipe courtesy of Bob "Blackjack" Meiman

INGREDIENTS
  • 1 pound  hamburger
  • 3 small  eggs
  • fresh
  • parsley
  • parmesan cheese
  • Breadcrumbs

PREPARATION
Mix the hamburger with the eggs.  Add the cheese and breadcrumbs until the hamburger holds together.  Mix in the parsley, and season with salt and pepper.  Form into small balls, and brown in a skillet.  Simmer in Blackjack’s Spaghetti Sauce.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking