Main Dishes |
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Blackjack's Meatballs - 1996
Recipe courtesy of Bob "Blackjack" Meiman
INGREDIENTS
PREPARATION
Mix the hamburger with the eggs. Add the cheese and breadcrumbs until the hamburger holds together. Mix in the parsley, and season with salt and pepper. Form into small balls, and brown in a skillet. Simmer in Blackjack’s Spaghetti Sauce.
- 1 pound hamburger
- 3 small eggs
- fresh
- parsley
- parmesan cheese
- Breadcrumbs
PREPARATION
Mix the hamburger with the eggs. Add the cheese and breadcrumbs until the hamburger holds together. Mix in the parsley, and season with salt and pepper. Form into small balls, and brown in a skillet. Simmer in Blackjack’s Spaghetti Sauce.
