Appetizers & Starters |
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Smokin' Buffalo Wings - 2005
Recipe courtesy of Ron Wozny
INGREDIENTS
PREPARATION
Mix together hot sauce, butter and lemon juice in a mixing bowl. Place oil in a stainless steel pot and heat to 350 degrees F. Gently place chicken wings in hot oil. Fry wings for 9 to 10 minutes until crispy and cooked through. Remove wings from oil and drain well. Toss in mixing bowl with the sauce and plate immediately.
Serve with Creamy Blue Cheese Dressing recipe in the SALADS section.
- ½ cup Frank's Hot Sauce (can use Texas Pete's Hot Sauce, or other hot sauce)
- ¼ cup butter -- melted
- ½ teaspoon lemon juice
- 1 dozen whole chicken wings -- cut up, discard tips
- Vegetable oil -- for frying
PREPARATION
Mix together hot sauce, butter and lemon juice in a mixing bowl. Place oil in a stainless steel pot and heat to 350 degrees F. Gently place chicken wings in hot oil. Fry wings for 9 to 10 minutes until crispy and cooked through. Remove wings from oil and drain well. Toss in mixing bowl with the sauce and plate immediately.
Serve with Creamy Blue Cheese Dressing recipe in the SALADS section.