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Main Dishes

Pork Medallions with Mustard Sauce - 2002
​​​​​​Recipe courtesy of Joan Wozny

INGREDIENTS
  • 2 Tablespoons  vegetable oil
  • 2 Tablespoons  coarse-grained mustard
  • ½ teaspoon  salt
  • ½ teaspoon  pepper
  • 1 ½ pounds  pork tenderloin
  • ¼ cup  white wine -- dry

​PREPARATION
Stir together first 4 ingredients.  Rub mixture over pork and place in large Ziploc bag.  Chill for 8 hours.

Place pork on a lightly greased rack in a shallow roasting pan. Bake at 450 degrees for 15 minutes.  Reduce temperature to 400 degrees and bake for additional 15 minutes or until done (160 degrees), basting with wine every 10 minutes.

Slice and serve.

Serve with Mustard Sauce found under Sauces.
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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking