Sauces |
|
Mustard Sauce - 2002
Recipe courtesy of Joan Wozny
INGREDIENTS
PREPARATION
Cook whipping cream in a heavy saucepan over medium heat until reduced to 1 1/4 cups (About 20 minutes). Do not boil. Stir in remaining ingredients.
This is perfect sauce to serve with Pork Medallions found under Main Dishes or most any meat!
- 1 ¾ cups whipping cream
- ¼ cup coarse grained mustard
- ¼ teaspoon salt
- 1/8 teaspoon ground white pepper
PREPARATION
Cook whipping cream in a heavy saucepan over medium heat until reduced to 1 1/4 cups (About 20 minutes). Do not boil. Stir in remaining ingredients.
This is perfect sauce to serve with Pork Medallions found under Main Dishes or most any meat!
