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Sauces

Mustard Sauce - 2002
​Recipe courtesy of Joan Wozny

INGREDIENTS
  • 1 ¾ cups  whipping cream
  • ¼ cup  coarse grained mustard
  • ¼ teaspoon  salt
  • 1/8 teaspoon  ground white pepper
​
PREPARATION
Cook whipping cream in a heavy saucepan over medium heat until reduced to 1 1/4 cups (About 20 minutes). Do not boil. Stir in remaining ingredients.

This is perfect sauce to serve with Pork Medallions found under Main Dishes or most any meat!

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking