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Cookies, Candy & Desserts

Zucchini Cake - 1998
​​Recipe courtesy of Grandma Emma Wozny

​​INGREDIENTS
  • 3 eggs
  • 1 cup oil
  • 2 cups sugar
  • 1 teaspoon  baking soda
  • 2 cups flour
  • 1 teaspoon  cinnamon
  • 3 teaspoons vanilla
  • 1 cup  raisins
  • ½ cup nuts
  • 2 cups zucchini -- shredded

PREPARATION
Beat eggs, add oil, sugar, vanilla and zucchini.  Add dry ingredients.  Stir in raisins and nuts.

Bake at 350 degrees for 45 minutes.  Cool and frost with Cream Cheese frosting.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking