Main Dishes |
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Yummy Chicken
Recipe courtesy of Dorothy Nohl
INGREDIENTS
PREPARATION
Grease a 9x13 baking dish. Combine the soups, milk and rice. Pour into the prepared pan. Place the chicken pieces on top of the rice. Sprinkle the chicken with a package of Onion soup mix. Seal tightly with foil. Bake at 325 degrees for 1 1/2 hours covered, and 1/2 hour uncovered.
Serve with fresh Italian bread.
4 boneless, skinless chicken breasts may be used in place of the whole chicken.
- 1 Can Cream of Mushroom soup
- 1 Can Cream of chicken soup
- ½ Can Evaporated milk
- 1 1/3 Cups Minute Rice
- 1 Chicken -- Cut up
- 1 Package Onion soup mix
PREPARATION
Grease a 9x13 baking dish. Combine the soups, milk and rice. Pour into the prepared pan. Place the chicken pieces on top of the rice. Sprinkle the chicken with a package of Onion soup mix. Seal tightly with foil. Bake at 325 degrees for 1 1/2 hours covered, and 1/2 hour uncovered.
Serve with fresh Italian bread.
4 boneless, skinless chicken breasts may be used in place of the whole chicken.
