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Main Dishes

Yummy Chicken
​​​​​​​Recipe courtesy of Dorothy Nohl

INGREDIENTS
  • 1 Can  Cream of Mushroom soup
  • 1 Can  Cream of chicken soup
  • ½ Can  Evaporated milk
  • 1 1/3 Cups  Minute Rice
  • 1 Chicken -- Cut up
  • 1 Package  Onion soup mix

​PREPARATION
Grease a 9x13 baking dish.  Combine the soups, milk and rice.  Pour into the prepared pan.  Place the chicken pieces on top of the rice.  Sprinkle the chicken with a package of Onion soup mix.  Seal tightly with foil.  Bake at 325 degrees for 1 1/2 hours covered, and 1/2 hour uncovered.​
Serve with fresh Italian bread.

4 boneless, skinless chicken breasts may be used in place of the whole chicken.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking