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Main Dishes

Yedina Puta-Sheda – 1998
​​​​​​​Recipe courtesy of Tony Greco

INGREDIENTS
  • 1 whole  chicken -- cut up
  • salt and pepper -- to taste
  • 2 tablespoons  capers
  • ¼ cup  dried mint
  • ¾ cup  Spanish olives -- pitted & cut in half
  • ¼ cup  red wine vinegar
  • ¼ cup  water

​PREPARATION
Brown chicken in olive, salt and pepper. In same skillet add garlic, capers, mint, olives, red wine vinegar and water.  Cover and simmer until chicken is done (20-30 minutes).

Serve with fresh Italian bread.

4 boneless, skinless chicken breasts may be used in place of the whole chicken.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking