Main Dishes |
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Yedina Puta-Sheda – 1998
Recipe courtesy of Tony Greco
INGREDIENTS
PREPARATION
Brown chicken in olive, salt and pepper. In same skillet add garlic, capers, mint, olives, red wine vinegar and water. Cover and simmer until chicken is done (20-30 minutes).
Serve with fresh Italian bread.
4 boneless, skinless chicken breasts may be used in place of the whole chicken.
- 1 whole chicken -- cut up
- salt and pepper -- to taste
- 2 tablespoons capers
- ¼ cup dried mint
- ¾ cup Spanish olives -- pitted & cut in half
- ¼ cup red wine vinegar
- ¼ cup water
PREPARATION
Brown chicken in olive, salt and pepper. In same skillet add garlic, capers, mint, olives, red wine vinegar and water. Cover and simmer until chicken is done (20-30 minutes).
Serve with fresh Italian bread.
4 boneless, skinless chicken breasts may be used in place of the whole chicken.