Beverages |
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Whiskey Sour II - 2023
Recipe courtesy of Ron Wozny
INGREDIENTS
PREPARATION
Add whiskey, fresh lemon juice, simple syrup and egg white (if using) to a cocktail shaker. Shake without ice for 5-10 seconds to emulsify egg white. Add ice and shake vigorously for 15 seconds. Strain with a Hawthorne strainer into a rocks glass with fresh ice or a coupe glass (no ice). Garnish with an orange slice and maraschino cherry.
To turn this into a New York Sour, float 1 ounce of red wine on top. Pour it over a spoon to diffuse it so it will float on top.
To get the pretty swirl, drop some bitters or cherry syrup in a circle on top then drag a small straw through it. Fancy!
- 2 ounces whiskey
- 3/4 ounce fresh lemon juice
- 3/4 ounce simple syrup (1:1)
- 1 egg white (optional)
- Orange slice and maraschino cherry (for serving)
PREPARATION
Add whiskey, fresh lemon juice, simple syrup and egg white (if using) to a cocktail shaker. Shake without ice for 5-10 seconds to emulsify egg white. Add ice and shake vigorously for 15 seconds. Strain with a Hawthorne strainer into a rocks glass with fresh ice or a coupe glass (no ice). Garnish with an orange slice and maraschino cherry.
To turn this into a New York Sour, float 1 ounce of red wine on top. Pour it over a spoon to diffuse it so it will float on top.
To get the pretty swirl, drop some bitters or cherry syrup in a circle on top then drag a small straw through it. Fancy!