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Salads

Walnut Tarragon Chicken Salad - 1998
​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Mary Van de Kamp Nohl

INGREDIENTS
  • 1 pound  chicken breast -- boned
  • ½ cup  mayonnaise
  • ½ cup  sour cream
  • ½ cup  walnut pieces
  • ½ teaspoon  tarragon
  • ¼ teaspoon  dill weed
  • salt and pepper
  • green grapes -- sliced in half

​PREPARATION
Braise the chicken breast in oil and chop into pieces.  Combine with remaining ingredients and chill.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking