Salads |
|
Walnut Tarragon Chicken Salad - 1998
Recipe courtesy of Mary Van de Kamp Nohl
INGREDIENTS
PREPARATION
Braise the chicken breast in oil and chop into pieces. Combine with remaining ingredients and chill.
- 1 pound chicken breast -- boned
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup walnut pieces
- ½ teaspoon tarragon
- ¼ teaspoon dill weed
- salt and pepper
- green grapes -- sliced in half
PREPARATION
Braise the chicken breast in oil and chop into pieces. Combine with remaining ingredients and chill.