Appetizers & Starters |
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Veggie Pizza - 1998
Recipe courtesy of Ron Wozny
INGREDIENTS
PREPARATION
Lay pieces of dough flat in a 9x13 pan and spread together to form a crust (just on the bottom - not up the sides). Bake at 350° for 7-8 minutes (maybe a minute or two longer, but don't overbake - just to a light brown). Let cool.
Mix cream cheese, Miracle Whip, sour cream and ranch dressing mix. Spread evenly over crust. Layer vegetables, one by one, and top with cheese. Cut into 2" squares and serve.
- 2 tubes Pillsbury Crescent Rolls (8 ct.)
- 2 packages cream cheese (8 oz.)
- ¾ cup Miracle Whip® light
- ½ cup sour cream, light
- 1 package Hidden Valley Ranch Dressing
- ¾ cup green pepper -- chopped fine
- ¾ cup green onion -- chopped fine
- ¾ cup tomatoes -- diced
- ¾ cup cauliflower -- chopped fine
- ¾ cup broccoli -- chopped fine
- ¾ cup carrot -- chopped fine
- 2 cups cheddar cheese -- shredded
PREPARATION
Lay pieces of dough flat in a 9x13 pan and spread together to form a crust (just on the bottom - not up the sides). Bake at 350° for 7-8 minutes (maybe a minute or two longer, but don't overbake - just to a light brown). Let cool.
Mix cream cheese, Miracle Whip, sour cream and ranch dressing mix. Spread evenly over crust. Layer vegetables, one by one, and top with cheese. Cut into 2" squares and serve.
