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Appetizers & Starters

Veggie Pizza - 1998
​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Ron Wozny

INGREDIENTS
  • 2 tubes  Pillsbury Crescent Rolls (8 ct.)
  • 2 packages  cream cheese (8 oz.)
  • ¾ cup  Miracle Whip® light
  • ½ cup  sour cream, light
  • 1 package  Hidden Valley Ranch Dressing
  • ¾ cup  green pepper -- chopped fine
  • ¾ cup  green onion -- chopped fine
  • ¾ cup  tomatoes -- diced
  • ¾ cup  cauliflower -- chopped fine
  • ¾ cup  broccoli -- chopped fine
  • ¾ cup  carrot -- chopped fine
  • 2 cups  cheddar cheese -- shredded

​PREPARATION
Lay pieces of dough flat in a 9x13 pan and spread together to form a crust (just on the bottom - not up the sides). Bake at 350° for 7-8 minutes (maybe a minute or two longer, but don't overbake - just to a light brown). Let cool.

Mix cream cheese, Miracle Whip, sour cream and ranch dressing mix. Spread evenly over crust. Layer vegetables, one by one, and top with cheese. Cut into 2" squares and serve.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking