Salads |
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Tortellini Salad - 2005
Recipe courtesy of Ginny Shonk
INGREDIENTS
PREPARATION
Cook tortellini according to package directions. Rinse under cold running water. Add vegetables. Pour salad dressing over salad. Add Parmesan cheese and toss lightly. Cover; chill 30 minutes.
Has received rave reviews at potlucks. Ginny has used blue-cheese/ranch dressing.
- 3 cups fresh cheese-filled tortellini, cooked -- *or 12oz frozen pkg
- 1 zucchini -- medium, thin sliced
- 1 carrot -- large, chopped
- ¼ cup fresh parsley -- chopped
- 2 cups cherry tomatoes -- halved
- 4 green onion -- thinly sliced
- ½ cup ranch salad dressing
- ½ ounce Parmesan cheese
PREPARATION
Cook tortellini according to package directions. Rinse under cold running water. Add vegetables. Pour salad dressing over salad. Add Parmesan cheese and toss lightly. Cover; chill 30 minutes.
Has received rave reviews at potlucks. Ginny has used blue-cheese/ranch dressing.
