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Sauces

Three Cheese Pasta Sauce (Fromage à Trois) – 1998
​​​​​​​​Recipe courtesy of Joan Wozny

INGREDIENTS
  • 1 pint  heavy cream
  • ½ cup  asiago cheese -- shredded
  • ½ cup  parmesan cheese -- shredded
  • ½ cup  Romano cheese -- shredded
  • 1 dash  seasoned salt
  • 1 dash  nutmeg

​PREPARATION
PLACE all ingredients in saucepan on warm. 
WARM until cheese is melted.  Stirring occasionally.  
SERVE over favorite pasta.


Options: Add peas and sautéed mushrooms to sauce; serve with grilled chicken on top.

If sauce is thin, add flour until preferred consistency is reached.
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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking