Cookies, Candy & Desserts |
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Texas Brownies - 1998
Recipe courtesy of Grandma Emma Wozny
INGREDIENTS
Brownies
PREPARATION
Place in a saucepan, 1 stick margarine, 3 1/2 tablespoons cocoa, oil and water and bring to a boil. Pour over the dry ingredients and stir. Add 2 eggs and buttermilk to which the baking soda has been added, and 1 teaspoon vanilla. Mix well. Bake in a greased and floured jelly roll pan for 12 minutes at 400 degrees. When the cake has been in the oven 5 minutes start the frosting.
Using the same saucepan bring to a boil 1 stick margarine, 3 tablespoons cocoa and milk. Add powdered sugar, nuts and 1 teaspoon vanilla. Blend well, pour over warm brownies just out of the oven.
This recipe can be modified by adding more cocoa or decreasing the nuts, depending on your taste.
Brownies
- 2 cups sugar
- 2 cups flour
- 1 stick margarine
- 3 ½ tablespoons cocoa
- ½ cup oil
- 1 cup water
- 2 eggs
- ½ cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 stick margarine
- 3 tablespoons cocoa
- 1/3 cup milk
- 1 box powdered sugar
- 1 cup nuts
- 1 teaspoon vanilla
PREPARATION
Place in a saucepan, 1 stick margarine, 3 1/2 tablespoons cocoa, oil and water and bring to a boil. Pour over the dry ingredients and stir. Add 2 eggs and buttermilk to which the baking soda has been added, and 1 teaspoon vanilla. Mix well. Bake in a greased and floured jelly roll pan for 12 minutes at 400 degrees. When the cake has been in the oven 5 minutes start the frosting.
Using the same saucepan bring to a boil 1 stick margarine, 3 tablespoons cocoa and milk. Add powdered sugar, nuts and 1 teaspoon vanilla. Blend well, pour over warm brownies just out of the oven.
This recipe can be modified by adding more cocoa or decreasing the nuts, depending on your taste.