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Cookies, Candy & Desserts

Texas Brownies - 1998
​​​​​​​​​​​Recipe courtesy of Grandma Emma Wozny

​​INGREDIENTS
Brownies
  • 2 cups  sugar
  • 2 cups flour
  • 1 stick margarine
  • 3 ½ tablespoons cocoa
  • ½ cup oil
  • 1 cup water
  • 2 eggs
  • ½ cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
Frosting
  • 1 stick margarine
  • 3 tablespoons cocoa
  • 1/3 cup  milk
  • 1 box  powdered sugar
  • 1 cup  nuts
  • 1 teaspoon  vanilla

PREPARATION
Place in a saucepan, 1 stick margarine, 3 1/2 tablespoons cocoa, oil and water and bring to a boil.  Pour over the dry ingredients and stir.  Add 2 eggs and buttermilk to which the baking soda has been added, and 1 teaspoon vanilla.   Mix well.  Bake in a greased and floured jelly roll pan for 12 minutes at 400 degrees.  When the cake has been in the oven 5 minutes start the frosting.  

Using the same saucepan bring to a boil 1 stick margarine, 3 tablespoons cocoa and milk.  Add powdered sugar, nuts and 1 teaspoon vanilla.  Blend well, pour over warm brownies just out of the oven.

This recipe can be modified by adding more cocoa or decreasing the nuts, depending on your taste.

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  • Home
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