Appetizers & Starters |
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Teriyaki Chicken Wings - 2018
Recipe courtesy of Ron Wozny
INGREDIENTS
PREPARATION
Place chicken wings in a large shallow baking pan. Bring the remaining ingredients to a boil in a saucepan.
Pour marinade over wings and place in a 350 degree oven for 30 minutes. Remove from oven and place wings on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.
- 3 lbs chicken wings , tips removed and split at joint
- 1 cup soy sauce
- 2/3 cup water
- 1 cup brown sugar
- 2 tablespoons dry mustard
- 1 tablespoon ground ginger or 1 tablespoon fresh grated gingerroot
- 3 garlic cloves , minced
PREPARATION
Place chicken wings in a large shallow baking pan. Bring the remaining ingredients to a boil in a saucepan.
Pour marinade over wings and place in a 350 degree oven for 30 minutes. Remove from oven and place wings on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.