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Appetizers & Starters

Teriyaki Chicken Wings - 2018
​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Ron Wozny

INGREDIENTS
  • 3 lbs chicken wings , tips removed and split at joint
  • 1 cup soy sauce
  • 2/3 cup water
  • 1 cup brown sugar
  • 2 tablespoons dry mustard
  • 1 tablespoon ground ginger or 1 tablespoon fresh grated gingerroot
  • 3 garlic cloves , minced
​
PREPARATION

Place chicken wings in a large shallow baking pan. Bring the remaining ingredients to a boil in a saucepan.
Pour marinade over wings and place in a 350 degree oven for 30 minutes. Remove from oven and place wings on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.
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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking