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Vegetables & Sides

Tater Tot Casserole - 1998
​​​​​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of  Joan Wozny

INGREDIENTS
  • 1 pound  ground beef
  • ¼ cup onions
  • 2 cans  Cream of Mushroom soup
  • 2 cans corn
  • 4 ounces  cheddar cheese -- shredded
  • 1 can  French onions
  • salt and pepper -- to taste
  • 16 ounces  tater tots

​​PREPARATION
BROWN hamburger with onions and salt and pepper. POUR off grease, put into 13 X 9 pan. MIX together soup, vegetables, cheese, and onions.  Pour on top of hamburger.  Top with tater tots, then French onions. BAKE at 350 degrees for 30 minutes or until tots are brown.

Can of corn can be substituted with green beans, peas or favorite vegetable.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
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  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking