Vegetables & Sides |
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Tater Tot Casserole - 1998
Recipe courtesy of Joan Wozny
INGREDIENTS
PREPARATION
BROWN hamburger with onions and salt and pepper. POUR off grease, put into 13 X 9 pan. MIX together soup, vegetables, cheese, and onions. Pour on top of hamburger. Top with tater tots, then French onions. BAKE at 350 degrees for 30 minutes or until tots are brown.
Can of corn can be substituted with green beans, peas or favorite vegetable.
- 1 pound ground beef
- ¼ cup onions
- 2 cans Cream of Mushroom soup
- 2 cans corn
- 4 ounces cheddar cheese -- shredded
- 1 can French onions
- salt and pepper -- to taste
- 16 ounces tater tots
PREPARATION
BROWN hamburger with onions and salt and pepper. POUR off grease, put into 13 X 9 pan. MIX together soup, vegetables, cheese, and onions. Pour on top of hamburger. Top with tater tots, then French onions. BAKE at 350 degrees for 30 minutes or until tots are brown.
Can of corn can be substituted with green beans, peas or favorite vegetable.
