Soups & Stews |
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Taco Soup III (Weight Watchers) – 2005
Recipe courtesy of Debbie Seale
INGREDIENTS
PREPARATION
Sauté onion with vegetable oil cooking spray. When softened, combine all other ingredients and cook until heated through.
Makes 7 cups. Serving size is 1 cup. 1 Point per serving.
- 14 ½ ounces diced tomatoes -- canned
- 14 ½ ounces diced tomatoes with chiles -- canned
- 14 ½ ounces mexican style corn with chiles -- canned
- 2 cups mixed beans -- cooked
- 1 large onion -- chopped
- 1 package taco seasoning mix
- 1 package ranch salad dressing -- dry
PREPARATION
Sauté onion with vegetable oil cooking spray. When softened, combine all other ingredients and cook until heated through.
Makes 7 cups. Serving size is 1 cup. 1 Point per serving.