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Vegetables & Sides

Sweet Potato Casserole - 1996
​​​​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Terry New

INGREDIENTS
  • 4 cups  sweet potato -- mashed
  • ¼ cup  butter -- softened
  • 1 cup  sugar
  • ½ teaspoon  salt
  • 2 eggs
  • ½ cup  milk
  • 2 teaspoons  vanilla
For topping...
  • 1/3 cup  flour
  • 2 teaspoons  cinnamon
  • 1 cup  pecans -- chopped
  • ¼ cup  butter
  • 1 cup  brown sugar

​​PREPARATION
Boil sweet potatoes until soft. Mash with butter and add sugar, salt, eggs, milk and vanilla. Mix well and place in an ungreased 9x9 pan. For topping, mix brown sugar, butter, flour and cinnamon with a fork until crumbly. Stir in pecans (optional), and spread on top of sweet potatoes. Bake for 40 minutes at 350.​

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  • Home
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