Breads |
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Sweet Dough - 1998
Recipe courtesy of Grandma Emma Wozny
INGREDIENTS
PREPARATION
Dissolve yeast with 1 tablespoon sugar in cup of lukewarm water. Scald milk and add shortening, sugar and salt. Cool to lukewarm. Add 2 cups flour to make a batter. Then add yeast mixture and beaten eggs. Blend well. Add remaining flour a little at a time to make a stiff dough. Knead lightly adding more flour if needed to make a smooth, satiny dough. Place in a bowl and cover. Store in a warm place until dough doubles.
Roll out dough into large rectangle a little over a half inch thick. Spread surface with tablespoons melted butter. Sprinkle with 1 tablespoon cinnamon, 1 cup raisins, 1 1/2 cups brown sugar on surface. Roll up dough and slice into 1 inch sections. Place into cake pans and bake at 425 degrees for 20 minutes.
Ice with 4 tablespoons milk, 1 cup powdered sugar, and 1 teaspoon vanilla.
NOTES: This dough can be used for any type of sweet rolls. Just use your imagination!
- 2 packages yeast
- 1 tablespoon sugar
- 1 cup water -- lukewarm
- 1 cup milk
- 6 tablespoons shortening
- ½ cup sugar
- 1 tablespoon salt
- 4 cups flour
- 3 eggs -- beaten
PREPARATION
Dissolve yeast with 1 tablespoon sugar in cup of lukewarm water. Scald milk and add shortening, sugar and salt. Cool to lukewarm. Add 2 cups flour to make a batter. Then add yeast mixture and beaten eggs. Blend well. Add remaining flour a little at a time to make a stiff dough. Knead lightly adding more flour if needed to make a smooth, satiny dough. Place in a bowl and cover. Store in a warm place until dough doubles.
Roll out dough into large rectangle a little over a half inch thick. Spread surface with tablespoons melted butter. Sprinkle with 1 tablespoon cinnamon, 1 cup raisins, 1 1/2 cups brown sugar on surface. Roll up dough and slice into 1 inch sections. Place into cake pans and bake at 425 degrees for 20 minutes.
Ice with 4 tablespoons milk, 1 cup powdered sugar, and 1 teaspoon vanilla.
NOTES: This dough can be used for any type of sweet rolls. Just use your imagination!
