Sauces |
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Sugar-Free Orange Cranberry Sauce - 1997
Recipe courtesy of Sherry Nohl
INGREDIENTS
PREPARATION
Combine water and cranberries in medium saucepan. Bring just to boiling. Reduce heat. Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop). Remove from heat, mash slightly. Add orange juice, orange peel and orange. Stir in Equal. Cover and chill. Serve chilled.
- 1/3 cup water
- 2 cups fresh
- cranberries
- 1/3 cup orange juice
- 1 teaspoon orange
- peel -- finely grated
- 1 orange -- sectioned and chopped
- 24 packets Equal® sweetener
PREPARATION
Combine water and cranberries in medium saucepan. Bring just to boiling. Reduce heat. Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop). Remove from heat, mash slightly. Add orange juice, orange peel and orange. Stir in Equal. Cover and chill. Serve chilled.
