The Family Cookbook
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking

Sauces

Sugar-Free Orange Cranberry Sauce - 1997
​​​​​​​Recipe courtesy of Sherry Nohl

INGREDIENTS
  • 1/3 cup  water
  • 2 cups  fresh
  • cranberries
  • 1/3 cup  orange juice
  • 1 teaspoon  orange
  • peel -- finely grated
  • 1 orange -- sectioned and chopped
  • 24 packets  Equal® sweetener

​PREPARATION
Combine water and cranberries in medium saucepan.  Bring just to boiling.  Reduce heat.  Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).  Remove from heat, mash slightly.  Add orange juice, orange peel and orange.  Stir in Equal.  Cover and chill.  Serve chilled.

Home

​Download Print Version

​​Submit Recipes

About

Privacy Policy

Contact Us

Copyright © 1996-2023 FamilyCookbook.org. All rights reserved. 
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking