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Cookies, Candy & Desserts

Strawberry Pie - 1996
​​​​​​​​​Recipe courtesy of Patty Wiederholt

​​INGREDIENTS
  • 16 graham crackers -- Crumbled
  • 2 Tablespoons  Margarine -- melted
  • 2 Teaspoons  Margarine -- Melted
  • 1 Quart  Strawberries
  • 1 Envelope  Sugar Free Strawberry Jello (4 serving)
  • 1 Cup  Water

PREPARATION
Spray a 9-inch pie plate with vegetable spray.  Combine the graham cracker crumbs and margarine and press into the pie plate.  Bake at 350 degrees until crisp and brown. About 6-8 minutes.

Boil the water.  Add the jello and place in a blender with 1 cup of the strawberries.  Slightly chop the berries.  Place in the refrigerator for about an hour, until it is slightly thick.  Add remaining strawberries and pour into the crust.  Chill.  Serve with crème topping.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking