Cookies, Candy & Desserts |
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Strawberry Pie - 1996
Recipe courtesy of Patty Wiederholt
INGREDIENTS
PREPARATION
Spray a 9-inch pie plate with vegetable spray. Combine the graham cracker crumbs and margarine and press into the pie plate. Bake at 350 degrees until crisp and brown. About 6-8 minutes.
Boil the water. Add the jello and place in a blender with 1 cup of the strawberries. Slightly chop the berries. Place in the refrigerator for about an hour, until it is slightly thick. Add remaining strawberries and pour into the crust. Chill. Serve with crème topping.
- 16 graham crackers -- Crumbled
- 2 Tablespoons Margarine -- melted
- 2 Teaspoons Margarine -- Melted
- 1 Quart Strawberries
- 1 Envelope Sugar Free Strawberry Jello (4 serving)
- 1 Cup Water
PREPARATION
Spray a 9-inch pie plate with vegetable spray. Combine the graham cracker crumbs and margarine and press into the pie plate. Bake at 350 degrees until crisp and brown. About 6-8 minutes.
Boil the water. Add the jello and place in a blender with 1 cup of the strawberries. Slightly chop the berries. Place in the refrigerator for about an hour, until it is slightly thick. Add remaining strawberries and pour into the crust. Chill. Serve with crème topping.
