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Salads

Spinach Salad with Hot Bacon Dressing - 2005
​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Sherry Nohl

INGREDIENTS
  • 1 pound  bacon -- cut 1/2 inch slices
  • ½ cup  green onion -- chopped
  • ½ cup  balsamic vinegar
  • 10 packages Splenda
  • salt and pepper
  • 8 hard-boiled eggs -- chopped
  • ½ cup  blue cheese -- crumbled
  • ½ cup  mushrooms -- sliced
  • 1 large bag  fresh spinach

​PREPARATION
Cook bacon until crisp, and remove to a bowl.  Saute green onions in bacon grease until tender.  Remove from heat and add vinegar slowly.  Add sweetener and salt and pepper to taste.  Return bacon to dressing and reheat if necessary.

Place spinach in a large bowl.  Toss with dressing.  Add eggs, blue cheese and mushrooms and toss lightly.

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  • Home
  • Breakfast
  • Breads
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  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking