Salads |
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Spinach Salad with Hot Bacon Dressing - 2005
Recipe courtesy of Sherry Nohl
INGREDIENTS
PREPARATION
Cook bacon until crisp, and remove to a bowl. Saute green onions in bacon grease until tender. Remove from heat and add vinegar slowly. Add sweetener and salt and pepper to taste. Return bacon to dressing and reheat if necessary.
Place spinach in a large bowl. Toss with dressing. Add eggs, blue cheese and mushrooms and toss lightly.
- 1 pound bacon -- cut 1/2 inch slices
- ½ cup green onion -- chopped
- ½ cup balsamic vinegar
- 10 packages Splenda
- salt and pepper
- 8 hard-boiled eggs -- chopped
- ½ cup blue cheese -- crumbled
- ½ cup mushrooms -- sliced
- 1 large bag fresh spinach
PREPARATION
Cook bacon until crisp, and remove to a bowl. Saute green onions in bacon grease until tender. Remove from heat and add vinegar slowly. Add sweetener and salt and pepper to taste. Return bacon to dressing and reheat if necessary.
Place spinach in a large bowl. Toss with dressing. Add eggs, blue cheese and mushrooms and toss lightly.
