Appetizers & Starters |
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Spinach Balls - 2006
Recipe courtesy of Nicole Lesko
INGREDIENTS
PREPARATION
Spinach should be partially cooked and drained well. Press water out also. Mix ingredients together like a meat loaf. Let stand for 30 minutes before rolling into ball size (i.e. like a walnut). Place on a cookie sheet and freeze until ready to cook. Bake at 350 degrees for 30 minutes. Do not over brown. Let stand before removing from pan. Insert toothpicks and serve.
- 3 packages frozen chopped spinach
- 1 box seasoned croutons
- 1 large onion -- diced or grated
- 3 eggs
- 1 cup, plus 2 TBS melted butter
- 1 cup Parmesan cheese
PREPARATION
Spinach should be partially cooked and drained well. Press water out also. Mix ingredients together like a meat loaf. Let stand for 30 minutes before rolling into ball size (i.e. like a walnut). Place on a cookie sheet and freeze until ready to cook. Bake at 350 degrees for 30 minutes. Do not over brown. Let stand before removing from pan. Insert toothpicks and serve.
