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Appetizers & Starters

Spinach Balls - 2006
​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Nicole Lesko

INGREDIENTS
  • 3 packages  frozen chopped spinach
  • 1 box  seasoned croutons
  • 1 large  onion -- diced or grated
  • 3 eggs
  • 1 cup, plus 2 TBS  melted butter
  • 1 cup  Parmesan cheese

​PREPARATION
Spinach should be partially cooked and drained well.  Press water out also. Mix ingredients together like a meat loaf.  Let stand for 30 minutes before rolling into ball size (i.e. like a walnut). Place on a cookie sheet and freeze until ready to cook. Bake at 350 degrees for 30 minutes.  Do not over brown.  Let stand before removing from pan.  Insert toothpicks and serve.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking