Beverages |
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Spicy Tomato Punch – 2015
Recipe courtesy of Sherry Nohl
INGREDIENTS
PREPARATION
In a 2-quart container, combine all ingredients. Stir until well blended. Cover and refrigerate 8 hours or overnight to allow flavors to blend. Serve chilled with celery stalks.
Yield: 12 4-oz. servings.
Is it just us? Or is this recipe just screaming for a shot of vodka??
- 4 cups tomato juice
- 1 cup pineapple juice
- 1 cup orange juice
- 2 tablespoons prepared horseradish
- 1 teaspoon ground black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot pepper sauce
- Celery stalks for garnish
PREPARATION
In a 2-quart container, combine all ingredients. Stir until well blended. Cover and refrigerate 8 hours or overnight to allow flavors to blend. Serve chilled with celery stalks.
Yield: 12 4-oz. servings.
Is it just us? Or is this recipe just screaming for a shot of vodka??
