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Beverages

Spicy Tomato Punch – 2015
​​​​​​​Recipe courtesy of Sherry Nohl

INGREDIENTS
  • 4 cups tomato juice
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 2 tablespoons prepared horseradish
  • 1 teaspoon ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • Celery stalks for garnish

PREPARATION

In a 2-quart container, combine all ingredients. Stir until well blended. Cover and refrigerate 8 hours or overnight to allow flavors to blend. Serve chilled with celery stalks. 
Yield: 12 4-oz. servings. 

Is it just us? Or is this recipe just screaming for a shot of vodka??

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  • Home
  • Breakfast
  • Breads
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  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking