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Sauces

Spaghetti Sauce VIII - Grandma's Original Polish Spaghetti Sauce – 2020
​​​​​Recipe courtesy of Emma Wozny

Picture
INGREDIENTS
  • 1 large onion
  • 3 or 4 cloves garlic
  • 1 pound  hamburger
  • 2 cans tomato sauce -- 8 oz.
  • 3/4 cup  ketchup
  • 3 cups water 
  • 2 Tbs. sugar
  • Salt to taste

​PREPARATION
Chop onion and garlic. Add to meat and brown meat lightly in a large pan. Salt to taste. Add tomato sauce, ketchup, water and sugar. Simmer on low heat for 2-3 hours. Add water as needed. 

Yields enough for 1 lb. package of spaghetti.

Note from Ron: A staple of Grandma Emma Wozny's was her spaghetti, which affectionately came to be known as "Polish Spaghetti." I recently found this recipe among some other older recipes, and I believe this is the original Polish Spaghetti Sauce recipe from Grandma! It looks very soupy when you first make it, but it will cook down to a great consistency! 

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  • Home
  • Breakfast
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  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
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  • What's Cooking