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Sauces

Spaghetti Sauce VI - Polish Spaghetti Sauce – 2005
​​​​​Recipe courtesy of Jim Wozny

INGREDIENTS
  • 1 pound  ground beef
  • Olive oil
  • 1 large  onion
  • 4 large  garlic cloves -- minced
  • 1 can  tomato sauce -- 8 oz.
  • ½ - ¾ cup  ketchup
  • 2 cans  water -- 8 oz.
  • 1 can  tomato paste -- 6 oz.
  • 1 bay leaf

​PREPARATION
Brown ground beef in a skillet and drain thoroughly. In a 3 qt. pan, sauté onions in olive oil until translucent. Add minced garlic near the end of cooking the onions. Add meat to onion and garlic. Add tomato sauce, ketchup, water, tomato paste and bay leaf. Simmer for 1 hour adjusting water as needed to desired thickness. 

This is my adaptation of the spaghetti sauce Great Grandma made for us at home over the years. Mangia!

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