Sauces |
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Spaghetti Sauce VI - Polish Spaghetti Sauce – 2005
Recipe courtesy of Jim Wozny
INGREDIENTS
PREPARATION
Brown ground beef in a skillet and drain thoroughly. In a 3 qt. pan, sauté onions in olive oil until translucent. Add minced garlic near the end of cooking the onions. Add meat to onion and garlic. Add tomato sauce, ketchup, water, tomato paste and bay leaf. Simmer for 1 hour adjusting water as needed to desired thickness.
This is my adaptation of the spaghetti sauce Great Grandma made for us at home over the years. Mangia!
- 1 pound ground beef
- Olive oil
- 1 large onion
- 4 large garlic cloves -- minced
- 1 can tomato sauce -- 8 oz.
- ½ - ¾ cup ketchup
- 2 cans water -- 8 oz.
- 1 can tomato paste -- 6 oz.
- 1 bay leaf
PREPARATION
Brown ground beef in a skillet and drain thoroughly. In a 3 qt. pan, sauté onions in olive oil until translucent. Add minced garlic near the end of cooking the onions. Add meat to onion and garlic. Add tomato sauce, ketchup, water, tomato paste and bay leaf. Simmer for 1 hour adjusting water as needed to desired thickness.
This is my adaptation of the spaghetti sauce Great Grandma made for us at home over the years. Mangia!
