Sauces |
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Spaghetti Sauce IX - Frank's 2.0 - 2024
Recipe courtesy of Frank Wozny
INGREDIENTS
PREPARATION
Heat olive oil on medium-high in a dutch oven or large saucepan. Add herbs and toast until fragrant, about a minute. Add onion and garlic and sauté until onions are translucent. Add wine and cook down about 2 to 3 minutes. Add tomatoes and herbs. Simmer very slowly for 2 hours.
Note: Franks uses a mixture of Italian Seasoning that is 1 part Cento and 1 part McCormick's. He says the Cento adds a little too much red pepper spice.
- 1 medium onion -- Chopped
- 6 Cloves Garlic -- Smashed
- Olive oil, about 3 tablespoons
- 28 Ounces crushed tomatoes
- 28 Ounces petite diced tomatoes
- 1 1/2 tablespoons Italian Seasoning (see note)
- 1/2 cup red wine
PREPARATION
Heat olive oil on medium-high in a dutch oven or large saucepan. Add herbs and toast until fragrant, about a minute. Add onion and garlic and sauté until onions are translucent. Add wine and cook down about 2 to 3 minutes. Add tomatoes and herbs. Simmer very slowly for 2 hours.
Note: Franks uses a mixture of Italian Seasoning that is 1 part Cento and 1 part McCormick's. He says the Cento adds a little too much red pepper spice.
