Sauces |
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Spaghetti Sauce III - Frank's - 1996
Recipe courtesy of Frank Wozny
INGREDIENTS
PREPARATION
Sauté onion and garlic in olive oil. Add tomatoes and herbs. Simmer very slowly for 2 hours.
- 1 Onion -- Chopped
- 4 Cloves Garlic -- Smashed
- Olive oil
- 28 Ounces Crushed Tomatoes
- 16 Ounces Stewed Tomatoes
- 1 Teaspoon Basil
- 1 Teaspoon Oregano
PREPARATION
Sauté onion and garlic in olive oil. Add tomatoes and herbs. Simmer very slowly for 2 hours.
