Main Dishes |
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Southwestern Casserole - 2002
Recipe courtesy of Joan Wozny
INGREDIENTS
PREPARATION
After beef is browned and drained, add cans of corn and beans into meat mixture. (Do not drain cans) Place in 9x9 pan. Put cheese slices over mixture. Mix cornbread as directed and pour over mixture/cheese. Bake at 400 degrees for 20-30 minutes, or until cornbread is done.
Super easy and tasty, too!
- 1 pound ground beef -- browned and drained
- 1 can whole kernel corn
- 1 can ranch style beans
- Cheese slices (optional)
- 1 box Jiffy cornbread mixture
PREPARATION
After beef is browned and drained, add cans of corn and beans into meat mixture. (Do not drain cans) Place in 9x9 pan. Put cheese slices over mixture. Mix cornbread as directed and pour over mixture/cheese. Bake at 400 degrees for 20-30 minutes, or until cornbread is done.
Super easy and tasty, too!