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Main Dishes

Southwestern Casserole - 2002
​​Recipe courtesy of Joan Wozny

INGREDIENTS
  • 1 pound  ground beef --  browned and drained
  • 1 can  whole kernel corn
  • 1 can  ranch style beans
  • Cheese slices (optional)
  • 1 box  Jiffy cornbread mixture

​PREPARATION
After beef is browned and drained, add cans of corn and beans into meat mixture.  (Do not drain cans) Place in 9x9 pan. Put cheese slices over mixture. Mix cornbread as directed and pour over mixture/cheese. Bake at 400 degrees for 20-30 minutes, or until cornbread is done.

Super easy and tasty, too!

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking