Cookies, Candy & Desserts |
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Sour Cream Apple Crisp - 1996
Recipe courtesy of Patty Wiederholt
INGREDIENTS
PREPARATION
Mix the cake mix, coconut and softened margarine and spread in an ungreased 9x14 cake pan. Bake for 10 minutes at 350 degrees. Pour the canned sliced apples over the baked cake mix. Mix together the remaining ingredients and spread over the top of the apples. Bake for 25 minutes at 350 Degrees.
- 1 package yellow cake mix
- ½ Cup Coconut
- ½ Cup Margarine -- Softened
- ½ Cup Brown Sugar
- ½ Teaspoon Cinnamon
- 1 Cup Sour Cream
- 1 Egg
- 1 Can Apple slices
PREPARATION
Mix the cake mix, coconut and softened margarine and spread in an ungreased 9x14 cake pan. Bake for 10 minutes at 350 degrees. Pour the canned sliced apples over the baked cake mix. Mix together the remaining ingredients and spread over the top of the apples. Bake for 25 minutes at 350 Degrees.