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Cookies, Candy & Desserts

Sour Cream Apple Crisp - 1996
​​​​​​​​​Recipe courtesy of Patty Wiederholt

​​INGREDIENTS
  • 1 package  yellow cake mix
  • ½ Cup Coconut
  • ½ Cup  Margarine -- Softened
  • ½ Cup  Brown Sugar
  • ½ Teaspoon  Cinnamon
  • 1 Cup  Sour Cream
  • 1 Egg
  • 1 Can  Apple slices

PREPARATION
Mix the cake mix, coconut and softened margarine and spread in an ungreased 9x14 cake pan.  Bake for 10 minutes at 350 degrees.  Pour the canned sliced apples over the baked cake mix.  Mix together the remaining ingredients and spread over the top of the apples.  Bake for 25 minutes at 350 Degrees.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking