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Appetizers & Starters

Smokies II - 2006
​​​​​​​​​​​​​​​​​​Recipe courtesy of Charlene Wozny

INGREDIENTS
  • 2  bags  Smokies Weenies
  • 10 ounces Heinz Chili Sauce
  • 10 ounces  grape jelly

​PREPARATION
Combine ingredients.  Heat and enjoy! 
Can also use mixture for meatballs as well.​

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking