Appetizers & Starters

Smokies II - 2006
​​​​​​​​​​​​​​​​​​Recipe courtesy of Charlene Wozny

INGREDIENTS

• 2  bags  Smokies Weenies
• 10 ounces Heinz Chili Sauce
• 10 ounces  grape jelly

​PREPARATION
Combine ingredients.  Heat and enjoy! 
Can also use mixture for meatballs as well.​