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Appetizers & Starters

Smoked Meatballs - 1998
​​​​​​​​​​​​​​​​​Recipe courtesy of Ron Wozny

INGREDIENTS
MEATBALL MIXTURE
  • 4 pounds  hamburger, (3-5 pounds is OK)
  • 1 onion -- diced
  • 2 tablespoons  black pepper
  • 2 tablespoons  chili powder
  • 2 tablespoons  garlic powder
  • 1 can  evaporated milk (13 oz.)
  • 2 eggs
  • 2 cups  oatmeal
                         
SAUCE
  • 2 cups  ketchup
  • 2 cups  brown sugar
  • 2 tablespoons  Liquid Smoke

PREPARATION
Mix all MEATBALL MIXTURE ingredients.  Form into meatballs and bake at 350 until thoroughly cooked (about 25 mins.). In a large pan, combine ketchup, brown sugar and Liquid Smoke. Place meatballs in crock-pot or heated serving dish. Pour sauce over meatballs.  Heat and serve.​

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking