Appetizers & Starters |
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Smoked Meatballs - 1998
Recipe courtesy of Ron Wozny
INGREDIENTS
MEATBALL MIXTURE
SAUCE
PREPARATION
Mix all MEATBALL MIXTURE ingredients. Form into meatballs and bake at 350 until thoroughly cooked (about 25 mins.). In a large pan, combine ketchup, brown sugar and Liquid Smoke. Place meatballs in crock-pot or heated serving dish. Pour sauce over meatballs. Heat and serve.
MEATBALL MIXTURE
- 4 pounds hamburger, (3-5 pounds is OK)
- 1 onion -- diced
- 2 tablespoons black pepper
- 2 tablespoons chili powder
- 2 tablespoons garlic powder
- 1 can evaporated milk (13 oz.)
- 2 eggs
- 2 cups oatmeal
SAUCE
- 2 cups ketchup
- 2 cups brown sugar
- 2 tablespoons Liquid Smoke
PREPARATION
Mix all MEATBALL MIXTURE ingredients. Form into meatballs and bake at 350 until thoroughly cooked (about 25 mins.). In a large pan, combine ketchup, brown sugar and Liquid Smoke. Place meatballs in crock-pot or heated serving dish. Pour sauce over meatballs. Heat and serve.