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Vegetables & Sides

Sinful Potatoes - 1996
​​​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Ginny Shonk

INGREDIENTS
  • ½ pound  bacon -- browned and Drained
  • 1  2 pound bag frozen hash browns --  thawed for 15 minutes
  • 1 pound  Velveeta Cheese
  • 2 cups  mayonnaise

​​PREPARATION
Crumble bacon into small pieces. In saucepan, slowly melt cheese stirring constantly. Combine melted cheese, mayonnaise and potatoes in large bowl. Transfer mixture to a shallow baking dish and top with bacon. Bake at 350 degrees for 35-40 minutes or until bubbly and golden.

Courtesy of Eileen Lord, who is Joan's dad's sister.  She had 10 kids and certainly has a full house during the holidays now that they are all grown with kids of their own.  This recipe is a proven "crowd pleaser."

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
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  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking