Vegetables & Sides |
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Sinful Potatoes - 1996
Recipe courtesy of Ginny Shonk
INGREDIENTS
PREPARATION
Crumble bacon into small pieces. In saucepan, slowly melt cheese stirring constantly. Combine melted cheese, mayonnaise and potatoes in large bowl. Transfer mixture to a shallow baking dish and top with bacon. Bake at 350 degrees for 35-40 minutes or until bubbly and golden.
Courtesy of Eileen Lord, who is Joan's dad's sister. She had 10 kids and certainly has a full house during the holidays now that they are all grown with kids of their own. This recipe is a proven "crowd pleaser."
- ½ pound bacon -- browned and Drained
- 1 2 pound bag frozen hash browns -- thawed for 15 minutes
- 1 pound Velveeta Cheese
- 2 cups mayonnaise
PREPARATION
Crumble bacon into small pieces. In saucepan, slowly melt cheese stirring constantly. Combine melted cheese, mayonnaise and potatoes in large bowl. Transfer mixture to a shallow baking dish and top with bacon. Bake at 350 degrees for 35-40 minutes or until bubbly and golden.
Courtesy of Eileen Lord, who is Joan's dad's sister. She had 10 kids and certainly has a full house during the holidays now that they are all grown with kids of their own. This recipe is a proven "crowd pleaser."
