Main Dishes |
|
Shrimp Pasta - 1998
Recipe courtesy of Tony Greco
INGREDIENTS
PREPARATION
In a large skillet, combine cooked spaghetti, butter, garlic, shrimp and mushrooms. Cook in skillet over medium-high heat, chopping up shrimp as it cooks. Stir in cheese, salt and pepper, and serve. Top with additional cheese.
- 8 ounces spaghetti -- cooked and drained
- 1 cup butter
- 6 cloves garlic -- minced
- 8 large raw shrimp
- 6 large mushrooms -- sliced
- 6 tablespoons Romano cheese -- grated
- 1 teaspoon salt
- ½ teaspoon pepper
PREPARATION
In a large skillet, combine cooked spaghetti, butter, garlic, shrimp and mushrooms. Cook in skillet over medium-high heat, chopping up shrimp as it cooks. Stir in cheese, salt and pepper, and serve. Top with additional cheese.