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Main Dishes

Shrimp Pasta - 1998
​Recipe courtesy of Tony Greco

INGREDIENTS
  • 8 ounces  spaghetti -- cooked and drained
  • 1 cup  butter
  • 6 cloves  garlic -- minced
  • 8 large  raw shrimp
  • 6 large  mushrooms -- sliced
  • 6 tablespoons  Romano cheese -- grated
  • 1 teaspoon  salt
  • ½ teaspoon  pepper

​PREPARATION
In a large skillet, combine cooked spaghetti, butter, garlic, shrimp and mushrooms.  Cook in skillet over medium-high heat, chopping up shrimp as it cooks. Stir in cheese, salt and pepper, and serve. Top with additional cheese.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking