Breads |
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Shortcut Cinnamon Buns – 2006
Recipe courtesy of Joan Wozny
INGREDIENTS
PREPARATION
Lightly grease a 10-inch bundt cake pan. Place frozen rolls into the pan and sprinkle with brown sugar, pudding mix and cinnamon. Pour melted butter over the top. Cover with a clean, damp cloth and leave overnight at room temperature to rise. In the morning, preheat the oven to 350, and bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and dig in!
If you don't have a bundt pan, you can use a muffin tin, but they turn out better in a bundt pan.
Great for Thanksgiving morning, Christmas morning, or any morning!
- 20 frozen dinner rolls, unbaked
- 1 cup brown sugar
- ¼ cup instant vanilla pudding mix
- 2 teaspoons ground cinnamon
- 1/3 cup butter
PREPARATION
Lightly grease a 10-inch bundt cake pan. Place frozen rolls into the pan and sprinkle with brown sugar, pudding mix and cinnamon. Pour melted butter over the top. Cover with a clean, damp cloth and leave overnight at room temperature to rise. In the morning, preheat the oven to 350, and bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and dig in!
If you don't have a bundt pan, you can use a muffin tin, but they turn out better in a bundt pan.
Great for Thanksgiving morning, Christmas morning, or any morning!