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Cookies, Candy & Desserts

Schaum Torte - 1998
​​​​​​​​Recipe courtesy of Dorothy Nohl

​​INGREDIENTS
  • 6 large  egg whites
  • 2 cups  sugar
  • 1 tablespoon  vinegar
  • 1 teaspoon  cream of tartar
  • pinch  salt
  • vanilla

PREPARATION
Beat egg whites, vinegar, cream of tarter and salt until frothy.  Gradually add the sugar and continue to beat until stiff peaks form (about 7 minutes).  Add a few drops of vanilla. 

Put a double layer of waxed paper or a sheet of parchment paper on 2 cookie sheets.

Form 6 mounds on each cookie sheet.   The mounds can be formed with indentations to form a shell.   Bake at 250 degrees for 1 hour.  Remove from sheet immediately.  Cool on a wire rack.

Serve with a scoop of vanilla ice cream and sweetened strawberries or raspberries.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking