Vegetables & Sides |
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Scalloped Corn (Poor Man's Casserole) - 1998
Recipe courtesy of Dave Shonk
INGREDIENTS
PREPARATION
LAYER cracker crumbs, corn, and onion in a meatloaf pan, starting with cracker layer.
TOP with butter, salt, pepper, milk for moisture and paprika.
BAKE at 350 degrees for 30-45 minutes or golden brown on top.
This old standby served many a bachelor meal for Dave Shonk. He still likes it on occasion when Ginny is out of town.
He suggests that you can also cool the loaf, slice it and fry up the slices to be served with butter and syrup. (Now that's poor!)
- 1 package cracker crumbs
- 1 can creamed corn
- 1 tablespoon onion -- chopped
- ½ cup butter
- salt and pepper -- to taste
- 1 pinch paprika
- 1 cup milk (regular or condensed)
PREPARATION
LAYER cracker crumbs, corn, and onion in a meatloaf pan, starting with cracker layer.
TOP with butter, salt, pepper, milk for moisture and paprika.
BAKE at 350 degrees for 30-45 minutes or golden brown on top.
This old standby served many a bachelor meal for Dave Shonk. He still likes it on occasion when Ginny is out of town.
He suggests that you can also cool the loaf, slice it and fry up the slices to be served with butter and syrup. (Now that's poor!)
