Vegetables & Sides
Sautéed Julienned Summer Vegetables - 2016
Recipe courtesy of Ron Wozny
Heat a large nonstick skillet over medium heat. When hot add the oil, carrots, onions and garlic and cook until fragrant, about 1 to 2 minutes.
Increase heat to medium-high and add the remaining vegetables, season with salt and pepper to taste and cook about 1 minute. Give it a stir to mix everything around and cook another 1 to 2 minutes, or until the vegetables are cooked through yet firm.
I use a mandolin to cut the vegetables, which makes for a very quick, easy dish!