The Family Cookbook
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking

Cookies, Candy & Desserts

Santa's Whiskers - 1996
​​​​​​​​Recipe courtesy of Dorothy Nohl

​​INGREDIENTS
  • 1 Cup Butter
  • 1 Cup Sugar
  • 2 Tablespoons Milk
  • 1 Teaspoon Vanilla
  • 2 ½ Cups Flour
  • ¾ Cup Red Candied Cherries -- Chopped
  • ½ Cup Pecans -- Chopped
  • ¾ Cup Coconut -- Flaked

PREPARATION
In a bowl, cream the butter and sugar.  Blend in milk and vanilla.  Stir in flour, cherries and pecans.  Form dough into 2 8-inch rolls.  Roll in flaked coconut to coat.  Wrap in waxed paper and chill.  Cut into 1/4-inch slices.  Place on an ungreased cookie sheet.  Bake at 375 degrees for 12 minutes.

Home

​Download Print Version

​​Submit Recipes

About

Privacy Policy

Contact Us

Copyright © 1996-2023 FamilyCookbook.org. All rights reserved. 
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking