Cookies, Candy & Desserts |
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Santa's Whiskers - 1996
Recipe courtesy of Dorothy Nohl
INGREDIENTS
PREPARATION
In a bowl, cream the butter and sugar. Blend in milk and vanilla. Stir in flour, cherries and pecans. Form dough into 2 8-inch rolls. Roll in flaked coconut to coat. Wrap in waxed paper and chill. Cut into 1/4-inch slices. Place on an ungreased cookie sheet. Bake at 375 degrees for 12 minutes.
- 1 Cup Butter
- 1 Cup Sugar
- 2 Tablespoons Milk
- 1 Teaspoon Vanilla
- 2 ½ Cups Flour
- ¾ Cup Red Candied Cherries -- Chopped
- ½ Cup Pecans -- Chopped
- ¾ Cup Coconut -- Flaked
PREPARATION
In a bowl, cream the butter and sugar. Blend in milk and vanilla. Stir in flour, cherries and pecans. Form dough into 2 8-inch rolls. Roll in flaked coconut to coat. Wrap in waxed paper and chill. Cut into 1/4-inch slices. Place on an ungreased cookie sheet. Bake at 375 degrees for 12 minutes.
