Beverages |
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Sangria - 2002
Recipe courtesy of Joan Wozny
INGREDIENTS
PREPARATION
Combine and enjoy. Can also be refrigerated.
- 1 cup sugar
- 3 ounces orange juice, from frozen concentrate
- ¼ cup lemon juice
- 2 quarts red wine
- 1-2 10 oz. bottles club soda
- 2 small cans pineapple
- Orange slices -- to garnish
- Lemon slices -- to garnish
- Splash brandy -- optional
PREPARATION
Combine and enjoy. Can also be refrigerated.
