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Beverages

Sangria - 2002
​​​​​​Recipe courtesy of Joan Wozny

INGREDIENTS
  • 1 cup  sugar
  • 3 ounces  orange juice, from frozen concentrate
  • ¼ cup  lemon juice
  • 2 quarts  red wine
  • 1-2 10 oz. bottles club soda
  • 2 small cans  pineapple
  • Orange slices -- to garnish
  • Lemon slices -- to garnish
  • Splash  brandy -- optional

PREPARATION
Combine and enjoy. Can also be refrigerated.​

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking