Pickles, Preserves & Relishes |
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Salsa Fresca - 2005
Recipe courtesy of Ron Wozny
INGREDIENTS
PREPARATION
Combine all the ingredients and stir well to combine. Let salsa sit for 30 minutes for the flavors to blend.
Serve as an accompaniment to tacos, or other dishes, as desired. Use for San Diego Fish Tacos, in the Main Dishes section!
- 4 large tomatoes (about 2 1/2 lbs.) -- seeded, roughly chop
- 1 cup white onions -- chopped
- 5 teaspoons minced garlic
- 4 serrano peppers, minced -- stems, seeds removed
- ¼ cup fresh cilantro -- chopped
- 2 tablespoons fresh lime juice
- ½ teaspoon salt
PREPARATION
Combine all the ingredients and stir well to combine. Let salsa sit for 30 minutes for the flavors to blend.
Serve as an accompaniment to tacos, or other dishes, as desired. Use for San Diego Fish Tacos, in the Main Dishes section!
