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Main Dishes

Salsa Chicken - 2002
​​​​​​​​Recipe courtesy of Gary Seale

INGREDIENTS
  • 4 skinless boneless chicken breast
  • 1-2 jar salsa
  • ½ cup water
  • 2 cups instant rice -- dried
  • 2 cups cheddar cheese -- shredded

​PREPARATION
Lightly brown chicken and place in a 9x13 baking dish.  Add salsa, water and rice. Bake at 375 degrees for 45 minutes or until chicken is done. Sprinkle cheese on top and serve after cheese melts.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking