Main Dishes |
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Runzas I - 2005
Recipe courtesy of Joan Wozny
Photo courtesy of Angie Krejci - April 5, 2014
INGREDIENTS
FILLING
DOUGH
PREPARATION
Filling: Mix together first 10 ingredients and simmer about 1/2 hour. Let cool.
Dough: Combine water, yeast, sugar and oil. Sift and add salt, milk and flour. Knead well. Let rise and knead again. Make bread dough early.
When ready to make sandwiches, divide into 16 portions. Roll out and fill with about 1/2 cup meat filling. Add American cheese slices, if you wish. Fold the side around the meat, turn over so smooth side is up, bake on cookie sheet at 350 for 20 minutes.
Note: From Angie Krejci ..."I did not use as much flour as the recipe called for. Doubling should have taken 13 cups and I only used 9. Not sure if it was my flour or what. I make a lot of dough so I knew when to cut off and I could see a novice getting a lump of hard dough. Might want 4 to 5 cups adding until the dough is not sticky."
Whatza Runza? It's a delicious ground beef sandwich, baked in a roll. "A hot and
tasty meal in a bunza... Runza!)
FILLING
- 1 ½ pounds ground beef -- browned and drained
- 3 cups cabbage -- shredded
- 1 ½ teaspoons salt
- ½ teaspoon pepper
- dash Tabasco sauce
- ½ cup onion -- chopped
- 1 cup sauerkraut
- 1 teaspoon oregano
- ½ teaspoon garlic powder
- ½ cup water
- American cheese -- optional
DOUGH
- 2 cups warm water
- 3 tablespoons sugar
- 1 ½ teaspoons salt
- 6 ½ cups flour
- 1 package dry yeast
- 2 tablespoons oil
- ½ cup dry milk
PREPARATION
Filling: Mix together first 10 ingredients and simmer about 1/2 hour. Let cool.
Dough: Combine water, yeast, sugar and oil. Sift and add salt, milk and flour. Knead well. Let rise and knead again. Make bread dough early.
When ready to make sandwiches, divide into 16 portions. Roll out and fill with about 1/2 cup meat filling. Add American cheese slices, if you wish. Fold the side around the meat, turn over so smooth side is up, bake on cookie sheet at 350 for 20 minutes.
Note: From Angie Krejci ..."I did not use as much flour as the recipe called for. Doubling should have taken 13 cups and I only used 9. Not sure if it was my flour or what. I make a lot of dough so I knew when to cut off and I could see a novice getting a lump of hard dough. Might want 4 to 5 cups adding until the dough is not sticky."
Whatza Runza? It's a delicious ground beef sandwich, baked in a roll. "A hot and
tasty meal in a bunza... Runza!)
