Beverages |
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Rum Slush - 2003
Recipe courtesy of Joan Wozny
INGREDIENTS
PREPARATION
Mix all together. Put in freezer at least 24 hours before using. Stir occasionally. Enjoy!
Another recipe given to us by Laura Adams, a fellow Haitian Pilgrim who traveled with Ron in 2003. Taste tested on Father's Day, 2003!
- ½ gallon pineapple, guava, banana juice
- 8 cups rum -- (1.75 liter)
- 2 cans Bacardi Pina Colada frozen mix
- 2 cans water from PC can
- 1 can orange-pineapple juice -- frozen
- 1 can water from OP can
- 3 tablespoons coconut rum
PREPARATION
Mix all together. Put in freezer at least 24 hours before using. Stir occasionally. Enjoy!
Another recipe given to us by Laura Adams, a fellow Haitian Pilgrim who traveled with Ron in 2003. Taste tested on Father's Day, 2003!