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Beverages

Rum Slush - 2003
​​​​​Recipe courtesy of Joan Wozny

INGREDIENTS
  • ½ gallon  pineapple, guava, banana juice
  • 8 cups  rum -- (1.75 liter)
  • 2 cans  Bacardi Pina Colada frozen mix
  • 2 cans  water from PC can
  • 1 can  orange-pineapple juice -- frozen
  • 1 can water from OP can
  • 3 tablespoons  coconut rum

PREPARATION
Mix all together. Put in freezer at least 24 hours before using.  Stir occasionally. Enjoy!

Another recipe given to us by Laura Adams, a fellow Haitian Pilgrim who traveled with Ron in 2003. Taste tested on Father's Day, 2003!

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking