Main Dishes |
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Round Steak - 1997
Recipe courtesy of Karen Denise Brooks
INGREDIENTS
PREPARATION
In an electric skillet, brown and drain steak. Add remaining ingredients and simmer until meat is tender. Add additional water if necessary. Serve over rice or egg noodles.
- 1 ½ pounds round steak -- cut into 1" chunks
- 1 can cream of mushroom soup
- 1 can water
- 1 package onion soup mix
PREPARATION
In an electric skillet, brown and drain steak. Add remaining ingredients and simmer until meat is tender. Add additional water if necessary. Serve over rice or egg noodles.
