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Main Dishes

Round Steak - 1997
​​​​​​​Recipe courtesy of Karen Denise Brooks

INGREDIENTS
  • 1 ½ pounds  round steak -- cut into 1" chunks
  • 1 can cream of mushroom soup
  • 1 can water
  • 1 package  onion soup mix

​PREPARATION
In an electric skillet, brown and drain steak.  Add remaining ingredients and simmer until meat is tender.  Add additional water if necessary.  Serve over rice or egg noodles.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking