Cookies, Candy & Desserts |
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Rhubarb-Strawberry Pie - 1997
Recipe courtesy of Grandma Emma Wozny
INGREDIENTS
PREPARATION
Combine sugar and flour. Stir in rhubarb and strawberries and place in pie shell. Bake at 350 degrees for 50 minutes.
- 1 1/3 cups sugar
- 1/3 cup unsifted flour
- 2 cups rhubarb -- cut into 1" chunks
- 1 pint strawberries -- Hulled & cut in half
- 1 pie crust (9 inch)
PREPARATION
Combine sugar and flour. Stir in rhubarb and strawberries and place in pie shell. Bake at 350 degrees for 50 minutes.