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Cookies, Candy & Desserts

Rhubarb-Strawberry Pie - 1997
​​​​​​​​Recipe courtesy of Grandma Emma Wozny

​​INGREDIENTS
  • 1 1/3 cups  sugar
  • 1/3 cup  unsifted flour
  • 2 cups  rhubarb -- cut into 1" chunks
  • 1 pint  strawberries -- Hulled & cut in half
  • 1 pie crust  (9 inch)​​

PREPARATION
Combine sugar and flour. Stir in rhubarb and strawberries and place in pie shell.  Bake at 350 degrees for 50 minutes.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking