Sauces

Remoulade Sauce - 2026
​​​​​​​Recipe courtesy of Terry New

Perfect for fried green tomatoes!

INGREDIENTS

• 1¼ cups mayonnaise
• 2½ tablespoons spicy brown mustard
• 1 tablespoon paprika (sweet or smoked)
• 1 tablespoon finely chopped fresh parsley
• 2 teaspoons prepared horseradish
• 2 teaspoons lemon juice
• 1 teaspoon Cajun or Creole seasoning
• 1 teaspoon pickle juice (dill or sweet)
• 1 teaspoon hot sauce
• 1 garlic clove, finely grated
• Freshly ground black pepper, to taste

​PREPARATION

1. Whisk all ingredients together in a medium bowl until smooth and well combined.
2. Taste and adjust seasoning if desired.
3. Refrigerate until ready to serve. The flavor improves after resting for 30 minutes.

Serve with: Fried Green Tomatoes, fried shrimp, crab cakes, po'boys, or roasted vegetables

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