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Pickles, Preserves & Relishes

Refrigerator Pickles - 1998
​​​​Recipe courtesy of Grandma Emma Wozny

INGREDIENTS
  • 2 cups  sugar
  • 1 cup  vinegar
  • 1 tablespoon  salt
  • 1 teaspoon  celery salt
  • 1 teaspoon  dill seed
  • 8 cups  cucumber -- sliced
  • 1 onion -- sliced

PREPARATION
​Stir sugar in vinegar until dissolved.  Add spices and pour over cucumbers.  Press, let set 24 hours in the refrigerator.  Put in jars and refrigerate.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking