Pickles, Preserves & Relishes |
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Refrigerator Pickles - 1998
Recipe courtesy of Grandma Emma Wozny
INGREDIENTS
PREPARATION
Stir sugar in vinegar until dissolved. Add spices and pour over cucumbers. Press, let set 24 hours in the refrigerator. Put in jars and refrigerate.
- 2 cups sugar
- 1 cup vinegar
- 1 tablespoon salt
- 1 teaspoon celery salt
- 1 teaspoon dill seed
- 8 cups cucumber -- sliced
- 1 onion -- sliced
PREPARATION
Stir sugar in vinegar until dissolved. Add spices and pour over cucumbers. Press, let set 24 hours in the refrigerator. Put in jars and refrigerate.
