Vegetables & Sides |
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Refried Beans - 2002
Recipe courtesy of Jean Seale
INGREDIENTS
PREPARATION
STIR together first 3 ingredients, & spoon into a lightly greased 2-quart baking dish. Sprinkle with cheese. BAKE at 350 degrees for 20 minutes or until thoroughly heated.
- 1 can-10oz diced tomatoes and green chilies (Ro-tel)
- 2 can-16oz refried beans
- 1 envelope taco seasoning mix
- 1 cup Mexican cheese blend -- shredded
PREPARATION
STIR together first 3 ingredients, & spoon into a lightly greased 2-quart baking dish. Sprinkle with cheese. BAKE at 350 degrees for 20 minutes or until thoroughly heated.
