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Vegetables & Sides

Refried Beans - 2002
​​​​​​​​​​​​​​​​​​​Recipe courtesy of Jean Seale

INGREDIENTS
  • 1 can-10oz  diced tomatoes and green chilies (Ro-tel)
  • 2 can-16oz  refried beans
  • 1 envelope  taco seasoning mix
  • 1 cup  Mexican cheese blend -- shredded

​​PREPARATION
STIR together first 3 ingredients, & spoon into a lightly greased 2-quart baking dish. Sprinkle with cheese. BAKE at 350 degrees for 20 minutes or until thoroughly heated.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking