Salads |
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Raspberry "Yum Yum" Salad - 2002
Recipe courtesy of Charlene Wozny
INGREDIENTS
PREPARATION
Stir Jello and boiling water until Jello is dissolved. Stir in applesauce and frozen raspberries. Pour into 9x13 baking dish and refrigerate. In the meantime, mix the sour cream and marshmallows. When Jello mixture is congealed, cover with sour cream and marshmallow mixture.
Served and enjoyed at many Wozny family holiday gatherings!
- 1 large box raspberry Jello
- 1 cup water -- boiling
- 2 cups applesauce
- 2 small packages frozen raspberries -- partially thawed
- 2 cups sour cream
- 2 cups miniature marshmallows
PREPARATION
Stir Jello and boiling water until Jello is dissolved. Stir in applesauce and frozen raspberries. Pour into 9x13 baking dish and refrigerate. In the meantime, mix the sour cream and marshmallows. When Jello mixture is congealed, cover with sour cream and marshmallow mixture.
Served and enjoyed at many Wozny family holiday gatherings!