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Salads

Raspberry "Yum Yum" Salad - 2002
​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Charlene Wozny

INGREDIENTS
  • 1 large box  raspberry Jello
  • 1 cup  water -- boiling
  • 2 cups  applesauce
  • 2 small packages  frozen raspberries --  partially thawed
  • 2 cups  sour cream
  • 2 cups  miniature marshmallows

​PREPARATION
Stir Jello and boiling water until Jello is dissolved. Stir in applesauce and frozen raspberries. Pour into 9x13 baking dish and refrigerate. In the meantime, mix the sour cream and marshmallows. When Jello mixture is congealed, cover with sour cream and marshmallow mixture.

Served and enjoyed at many Wozny family holiday gatherings!

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking